Black Pepper Crusted Steak Sandwiches

25 minutes Prep: 10 minutes Cook: 10 minutes

11 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	beef tenderloin	about 1 each
1	x	canola oil	as needed
1	x	kosher salt
2	tablespoons	black pepper	fresh, coarsely ground
4	each	croissant	halved and toasted
8	slices	cheddar cheese, reduced-fat	aged
1	bunch	watercress	washed and dried

Horseradish mayonnaise:
1/2	cup	mayonnaise, fat free	prepared
1	tablespoon	whole-grain mustard
2	tablespoons	horseradish	prepared, drained
1	x	salt	to taste

Directions

Heat grill to high.

Rub meat with oil and season with salt and the black pepper.

Grill on both sides until slightly charred and cooked to medium-rare doneness, about 4 minutes per side.

Remove from the grill and let rest 5 minutes.

Slice into 1/4-inch thick slices.

Lay toasted croissant halves on a flat surface and top each half with a slice of the cheese.

Divide the steak among 4 of the slices and combine halves make 4 sandwiches.

Wrap each sandwich in foil, place on the grill and grill for 1 minute on each side.

Remove from the grill and foil, lift 1 slice of the bread from each sandwich, and spread with a few tablespoons of Horseradish Mayonnaise.

Top with a few sprigs of watercress and serve.

Horseradish Mayonnaise:

Whisk together all ingredients in a small bowl.

Season, to taste, with salt.

Cover and refrigerate for at least 30 minutes before using.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 11g

Amount per Serving

Calories 11 12% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 25mg	1%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	4%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

-1

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Coconut oil

Last Recipes Viewed

Recipe Bite

Garlic

by Laurie

General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...

Member Review

Pork Chops and Fried Rice

I wasn't sure how this would taste but it was great. my family doesn't eat much but after dinner there was nothing to put away!! They all ask for it at least once a week. I added a little bit more bacon though and some vegitables.

Reviewed by tabitha808