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1 servings
suggest servings
| 2 | ounces | chocolate unsweetened | |
| 1/2 | cup | sugar | |
| 1/2 | cup | milk | |
| 1 | cup | sugar | |
| 1/2 | cup | butter | |
| 1 | cup | milk | |
| 2 | large | eggs | |
| 2 | cups | flour, all-purpose | sifted |
| 1 | teaspoon | baking soda |
Boil first 3 ingredients until thick; set aside to cool.
Mix together remaining ingredients.
Add cooled chocolate; beat with electric mixer 2 minutes on medium speed.
Bake in 9 x 13" pan 25 minutes @ 350 degrees.
| % Daily Value* | |
| Total Fat 128.0g | 198% |
| Saturated Fat 77.0g | 384% |
| Trans Fat 0.0g | |
| Cholesterol 696mg | 232% |
| Sodium 1504mg | 63% |
| Total Carbohydrate 518.0g | 173% |
| Dietary Fiber 12.0g | 48% |
| Sugars 320.0g | |
| Protein 56.0g | 111% |
| Vitamin A | 80% | Vitamin C | 1% | |
| Calcium | 58% | Iron | 106% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
This recipe was a hit. I don't understand those who said this dish did not have enough flavor. They must have used old spices. I too used chicken broth instead of bullion. I also added a tsp of salt and some rosemary. Instead of Parmesan, I used Monteray Jack cheese. This will definitely be served again in our home.
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