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1 servings
suggest servings
| 2 | ounces | chocolate unsweetened | |
| 1/2 | cup | sugar | |
| 1/2 | cup | milk | |
| 1 | cup | sugar | |
| 1/2 | cup | butter | |
| 1 | cup | milk | |
| 2 | large | eggs | |
| 2 | cups | flour, all-purpose | sifted |
| 1 | teaspoon | baking soda |
Boil first 3 ingredients until thick; set aside to cool.
Mix together remaining ingredients.
Add cooled chocolate; beat with electric mixer 2 minutes on medium speed.
Bake in 9 x 13" pan 25 minutes @ 350 degrees.
| % Daily Value* | |
| Total Fat 128.0g | 198% |
| Saturated Fat 77.0g | 384% |
| Trans Fat 0.0g | |
| Cholesterol 696mg | 232% |
| Sodium 1504mg | 63% |
| Total Carbohydrate 518.0g | 173% |
| Dietary Fiber 12.0g | 48% |
| Sugars 320.0g | |
| Protein 56.0g | 111% |
| Vitamin A | 80% | Vitamin C | 1% | |
| Calcium | 58% | Iron | 106% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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