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Berry Chocolate Pie

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

?

Ready

15 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
baked
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1 cup milk chocolate chips
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3 tablespoons milk
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1 teaspoon vanilla extract
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1 package strawberries
in syrup, , sliced, thawed
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1 x whipped topping, prepared
not lite, thawed
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Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
baked
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237 ml milk chocolate chips
* Camera
45 ml milk
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5 ml vanilla extract
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1 package strawberries
in syrup, , sliced, thawed
* Camera
1 x whipped topping, prepared
not lite, thawed
* Camera

Directions

In medium microwave safe bowl, combine chhocolate chips and milk.

Microwave on MEDIUM (50% power) 1½ minutes stirring every 30 seconds.

Stir until chocolate is completely melted and smooth.

Stir in vanilla.

Pour chocolate inot baked pie crust.

Refrigerate at least 2 hours.

Before serving, stir together strawberries and whipped topping in medium bow.

Spread over chocolate layer. Garnish with chocolate nonpareils (optional)



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 10556% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 111mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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