Beer and Sauerkraut Fudge Cake

60 minutes Prep: 25 minutes Cook: 35 minutes

495 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2/3	cup	butter
1 1/2	cups	sugar
3	large	eggs
1	teaspoon	vanilla extract
1/2	cup	cocoa powder
2 1/4	cups	flour, all-purpose	sifted
1	teaspoon	baking powder
1	teaspoon	baking soda
1	cup	beer
2/3	cup	sauerkraut
1	cup	raisins, seedless
1	cup	nuts	chopped

Directions

Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition.

Blend in vanilla. Sift cocoa, flour, baking powder, soda and salt together.

Add to creamed mixture alternately with beer, beginning and ending with dry ingredients.

Stir in sauerkraut. Raisins and nuts are optional.

Turn into two 8 or 9 inch greased and floured cake pans.

Bake at 350 for 35 minutes.

Cool and frost as desired.

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Nutrition Facts

Serving Size 154g

Amount per Serving

Calories 495 40% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 231mg	10%
Total Carbohydrate 70.0g	23%
Dietary Fiber 4.0g	17%
Sugars 39.0g
Protein 9.0g	18%

Vitamin A	9%		Vitamin C	3%
Calcium	5%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Apple French Toast Strata

This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!