Beer and Sauerkraut Fudge Cake

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Time to Prepare this Recipe 60 minutes Prep: 25 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 495 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

2/3 cup butter
1 1/2 cups sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup cocoa powder
2 1/4 cups flour, all-purpose sifted
1 teaspoon baking powder
1 teaspoon baking soda
1 cup beer
2/3 cup sauerkraut
1 cup raisins, seedless
1 cup nuts chopped

Directions

Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition.

Blend in vanilla. Sift cocoa, flour, baking powder, soda and salt together.

Add to creamed mixture alternately with beer, beginning and ending with dry ingredients.

Stir in sauerkraut. Raisins and nuts are optional.

Turn into two 8 or 9 inch greased and floured cake pans.

Bake at 350 for 35 minutes.

Cool and frost as desired.

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Nutrition Facts

Serving Size 154g
Amount per Serving
Calories 495 40% of calories from fat
% Daily Value*
Total Fat 22.0g33%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 96mg32%
Sodium 231mg10%
Total Carbohydrate 70.0g23%
 Dietary Fiber 4.0g17%
 Sugars 39.0g
Protein 9.0g18%
Vitamin A 9%  Vitamin C 3%
Calcium 5%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Apple French Toast Strata

This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!

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