Beer Soup

587 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	bottle	beer
4	ounces	sugar
4	each	egg yolks
1	ounce	butter

Directions

Mix beer with yolks and sugar in a jug.

Pour into saucepan and beat with rotary whisk, until it boils.

Remove from heat at boiling point, add butter and serve with a garnish of parsley and paprika.

Add your comment

Categories this recipe belongs to

Beer
Soups

Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 587 35% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 161mg	7%
Total Carbohydrate 100.0g	33%
Dietary Fiber 0.0g	0%
Sugars 100.0g
Protein 0.0g	0%

Vitamin A	14%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to roasted sticky chicken

Last Recipes Viewed

Recipe Bite

I Think, Therefore I Don't Eat

by Mark R. Vogel

The 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own...

Member Review

Baked Rigatoni

I made this for a pot luck about a year ago and I can still remember the AWESOME flavor of the sauce! I recently got married and I can't wait to make this for my husband!

Reviewed by lauralove