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4 servings
suggest servings
| 1 1/2 | pounds | beef fillet | |
| 2 | tablespoons | vegetable oil | |
| 1/2 | teaspoon | seasoned salt | |
| 1/8 | teaspoon | black pepper | |
| 1/4 | teaspoon | paprika | |
| 1 | each | egg | slightly beaten |
| 2 1/2 | tablespoons | blue cheese | crumbled |
| 1 | teaspoon | butter | |
| 1 | teaspoon | chives | minced |
| 1 | clove | garlic | minced |
| 1 | teaspoon | sesame seeds |
Cut 1x1/2 inch deep gash in top of each fillet.
Brown fillets in oil,1 minute on each side.
Drain. Sprinkle with salt, pepper and paprika.
Set aside. On lightly floured board,roll each pastry out to 8andquot; circle.
Brush top of each circle with egg.
Reserve remainder of egg.
Mash cheese with butter,chives and garlic.
Press mixture into gash in each fillet.
Place a fillet in center of each pastry.
Bring pastry up around meat and pinch together at top in an attractive manner.
Place on ungreased baking sheet.
Brush with reserved egg;sprinkle with sesame seeds.
Bake at 400 degrees F. 20 minutes,until pastry is golden brown.
Remove to platter and garnish with parsley,green onion,turnips and carrots cut in pretty shapes.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 391mg | 16% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
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