Beaujolais Buttermilk Coffee Cake

Rate/Review | Read reviews (2)  5 people saved this recipe

I have been making this recipe for years, using sliced almonds in place of the walnuts. This was originally from the Cafe Beaujolias in Mendocino, CA back in the 70's. Fantastic!

Be the first to add a photo of this recipe!
45 min. Prep: 15 min. Cook: 30 min.
873 calories/serving (approx.)
1 cake suggest servings

Ingredients

2cups flour, all-purpose plus 2 tablespoons
1/2teaspoon salt
1teaspoon cinnamon
1/2teaspoon ginger
1cup brown sugar
3/4cup sugar white
3/4cup vegetable oil
1/2cup walnuts chopped
1 1/2teaspoons cinnamon
1teaspoon baking soda
1teaspoon baking powder
1each egg
1cup buttermilk

Directions

Combine the flour, salt, 1 teaspoon cinnamon, ginger, sugar (both white and brown), and oil.

Mix with an electric beater until well blended.

Take out 3/4 cup of the mixture for the topping.

To this mixture add the nuts and an additional 1 1/2 teaspoon cinnamon and mix well.

Set aside.

To the remaining mixture add the soda, baking powder, egg and buttermilk.

Mix until smooth.

Pour into a 9 x 13 inch greased pan.

Sprinkle on the topping.

Bake at 350 degrees F for 25-30 minutes.

0 links
post a link
0 comments
post a comment

Rate this Recipe

Not a member? You can still rate this recipe!

Last Recipes Viewed

Custom Search