Basil-Parmesan Scones

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 54 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Directions

Just add the above ingredients along with all the other dry ingredients and proceed as above. These are a nice change of pace from Italian or garlic bread. Or cut with smaller cutter and serve as appetizer (don't forget to reduce baking time if smaller).

Add your comment

Email Address

(optional)

(optional)



characters left


65313a8dc15364f7a14d12ca03b893a8ceacb71d
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 14g
Amount per Serving
Calories 54 60% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 191mg8%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 5.0g10%
Vitamin A 2%  Vitamin C 0%
Calcium 14%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Anise_Seed

by Laurie Laurie

General:Anise Seed is a gray-brown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel....

read more...

Inaida

Member Review

****

Tortilla Espanola (Spanish Omelet)

Not bad at all....but the real tortilla española is not baked in oven....sorry just use the pan...and turn the "tortilla" in order to cook it for both sides

Red Thai Curry Green beans, Sweet potatoes and Tofu recipe
Recipe Photo
Recipe Photo