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Crepes Fitzgerald

 

22

Yield

1

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

2 each crepes
*
2 teaspoons cream cheese
heaping ts
2 tablespoons sour cream
½ cup strawberries
*
1 x sugar
*
1 x butter
*
1 x liqueur
strawberry flavor
*
1 x kirsch (cherry brandy)
*

Directions

Make crepes by your favorite recipe.

Roll cream cheese and sour cream in crepes and put on a plate.

Cook stawberries in sugar and a small amount of butter.

Flame in strawberry liqueur and kirsch and pour over crepes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 8490% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 41mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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