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Crepes Fitzgerald

StarStarStarStarHalf star

Submitted by Thomasb140

YIELD

1 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 2
EACH EACH CREPES *
2 1E+1
TEASPOONS ML CREAM CHEESE
heaping ts
2 3E+1
TABLESPOONS ML SOUR CREAM
½ 118
CUP ML STRAWBERRIES *
1 1
X X SUGAR *
1 1
X X BUTTER *
1 1
X X LIQUEUR
strawberry flavor *

Directions

Make crepes by your favorite recipe.

Roll cream cheese and sour cream in crepes and put on a plate.

Cook stawberries in sugar and a small amount of butter.

Flame in strawberry liqueur and kirsch and pour over crepes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 84 90% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 41mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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