Crepes Fitzgerald
Yield
1 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
crepes
|
* |
| 2 | teaspoons |
cream cheese
heaping ts |
|
| 2 | tablespoons |
sour cream
|
|
| ½ | cup |
strawberries
|
*
|
| 1 | x |
sugar
|
*
|
| 1 | x |
butter
|
*
|
| 1 | x |
liqueur
strawberry flavor |
*
|
| 1 | x |
kirsch (cherry brandy)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
crepes
|
* |
| 1E+1 | ml |
cream cheese
heaping ts |
|
| 3E+1 | ml |
sour cream
|
|
| 118 | ml |
strawberries
|
*
|
| 1 | x |
sugar
|
*
|
| 1 | x |
butter
|
*
|
| 1 | x |
liqueur
strawberry flavor |
*
|
| 1 | x |
kirsch (cherry brandy)
|
*
|
Directions
Make crepes by your favorite recipe.
Roll cream cheese and sour cream in crepes and put on a plate.
Cook stawberries in sugar and a small amount of butter.
Flame in strawberry liqueur and kirsch and pour over crepes.
