Barbequed Beef Ribs

3 hours Prep: 15 minutes Cook: 3 hours

1693 calories per serving view nutrition facts

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Ingredients

3	pounds	beef, short ribs
1/2	cup	onions	chopped
1	tablespoon	margarine
1/2	teaspoon	black pepper
4	teaspoons	sugar
1	teaspoon	dry mustard
1	teaspoon	salt
1	teaspoon	paprika
4	teaspoons	worcestershire sauce
1/2	cup	ketchup
1/4	cup	white vinegar
1/4	cup	water

Directions

Brown ribs.

Saute onions in margarine and add remaining ingredients.

Simmer 30 minutes.

Baste ribs with sauce and bake at 350 degrees for 2 hours.

Drain off fat, baste again and bake at 300 degrees for 1 hour.

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Nutrition Facts

Serving Size 437g

Amount per Serving

Calories 1693 78% of calories from fat

	% Daily Value*
Total Fat 146.0g	225%
Saturated Fat 61.0g	306%
Trans Fat 0.0g
Cholesterol 320mg	107%
Sodium 1190mg	50%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	3%
Sugars 13.0g
Protein 75.0g	149%

Vitamin A	13%		Vitamin C	12%
Calcium	7%		Iron	48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Kartoffelknoedel (Potato Dumplings)

Great to find this German recipe here! Well, what I did wrong is to boil them too violently, as my first test-dumpling was kind of dry inside. So in that case I would recomment to rather boil them 5 minutes longer but not more violently. They kind of fall apart when boiled too violently. For dumpling-newbies I would recommend to take the time and prepare just one test-dumpling of the dough before strting with all of it.

Reviewed by doxTxob