Banana Cream Pie 2

20 minutes Prep: 20 minutes

355 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	banana
1	each	pie shell (9 inch)	baked 9" , or graham cracker crust
2	packages	pudding mix, instant	banana or vanilla
2 1/2	cups	milk	cold
2	cups	whipped topping, prepared	thawed

Directions

Slice banana into pie shell. Prepare pie filling as directed on package for pie, using 2 1/2 cups milk. Fold in 1/2 cup of the Whipped topping and pour over banana in shell. Chill at least 3 hours. Top with remaining whipped topping; garnish with banana slices and mint, if desired.

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Categories this recipe belongs to

Bananas
Pies

Nutrition Facts

Serving Size 200g

Amount per Serving

Calories 355 32% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 671mg	28%
Total Carbohydrate 56.0g	19%
Dietary Fiber 1.0g	3%
Sugars 45.0g
Protein 5.0g	10%