Banana-Date Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

207 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

2/3	cup	milk, skim
2	teaspoons	vinegar
2 1/3	cups	flour, all-purpose
1 2/3	cups	sugar
1 1/4	teaspoons	baking powder
1 1/4	teaspoons	baking soda
1	teaspoon	salt
2	large	eggs
1	each	egg white
1 1/4	cups	bananas	mashed very ripe
3/4	cup	dates	pureed
1	teaspoon	vanilla extract
1/2	cup	walnuts	chopped, optional
1	x	powdered sugar	optional

Directions

Mix nonfat milk and vinegar and let stand until thickened. Sift together flour, sugar, baking powder, baking soda and salt into mixing bowl. Stir to blend. Lightly beat eggs and egg white. Add to flour mixture with bananas, Pureed Dates, soured milk, vanilla and nuts. Stir just until blended.

Pour into 12-cup bundt pan sprayed with non-stick vegetable spray. Bake at 350 degrees F. 45 to 55 minutes or until cake tests done. Remove to wire rack to cool. If desired, sprinkle with powdered sugar and serve. Makes 16 servings.

Note: In place of nonfat milk and vinegar, substitute 2/3 cup buttermilk if desired.

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Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 207 14% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 205mg	9%
Total Carbohydrate 42.0g	14%
Dietary Fiber 1.0g	6%
Sugars 27.0g
Protein 4.0g	8%

Vitamin A	1%		Vitamin C	0%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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