Banana Bread

I used the whole wheat flour, 2 eggs, then my bread was very soft, I think it is very great!

60 minutes Prep: 6 minutes Cook: 53 minutes

2183 calories per serving view nutrition facts

happyzhangbo

12 servings suggest servings

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Ingredients

3	large	bananas	well-ripened
1	large	egg
2	tablespoons	vegetable oil
1/3	cup	milk, low-fat	or no-fat
1/3	cup	sugar
1	teaspoon	baking soda
1/2	teaspoon	baking powder
111/2	cups	flour, all-purpose	or whole wheat

Directions

Preheat the oven to 350 degrees.

Peel the bananas. Put them in a mixing bowl.

Mash the bananas with a fork.

Add the egg, oil, milk, sugar, salt, baking soda, and baking powder.

Mix well with the fork.

Slowly stir the flour into the banana mixture.

Stir for 20 seconds until the flour is moistened.

Lightly grease the bread pan with a little oil -OR- cooking spray -OR- line it with wax paper.

Pour the batter into the bread pan.

Bake for 45 minutes until a toothpick inserted near the middle comes out clean.

Let the bread cool for 5 minutes before removing it from the pan.

1 comment

1. 27 days ago

just wondering how much salt to add

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Nutrition Facts

Serving Size 631g

Amount per Serving

Calories 2183 3% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 66mg	3%
Total Carbohydrate 455.0g	152%
Dietary Fiber 17.0g	66%
Sugars 12.0g
Protein 61.0g	122%

Vitamin A	1%		Vitamin C	5%
Calcium	10%		Iron	150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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