Baked Potato Spears

70 minutes Prep: 20 minutes Cook: 50 minutes

250 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	large	potatoes	baking
1/4	cup	mayonnaise
1	x	onion salt
1	x	black pepper

Directions

Scrub the potatoes and cut them lengthwise into thick slices, then cut the slices into thick strips. Brush the strips with the mayonnaise.

Place on a greased 15 1/2 X 10 1/2-inch jelly roll pan and season to taste with the onion salt and pepper. Bake in a preheated 375 Degree F for 50 minutes or until tender and golden brown.

NOTE:

The recipe can be doubled for an entertaining snack or to serve with hamburgers or bratwurst.

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Nutrition Facts

Serving Size 240g

Amount per Serving

Calories 250 18% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 116mg	5%
Total Carbohydrate 49.0g	16%
Dietary Fiber 4.0g	16%
Sugars 3.0g
Protein 4.0g	8%

Vitamin A	1%		Vitamin C	28%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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