Baked Peanut Butter Pie

1 hours Prep: 10 minutes Cook: 50 minutes

593 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	cup	dark karo
1	cup	sugar
1/2	teaspoon	vanilla extract
3	each	egg	slightly beaten
1/2	cup	peanut butter	creamy
1	each	pie shell (9 inch)	unbaked

Directions

Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust.

Bake in a 400 degrees F. oven 15 minutes, then lower the temperature to 350 degrees F. and continue baking 30 to 35 minutes more.

The center should look wobbly, it will set as the pie cools.

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Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 593 45% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 398mg	17%
Total Carbohydrate 72.0g	24%
Dietary Fiber 2.0g	9%
Sugars 55.0g
Protein 14.0g	27%

Vitamin A	3%		Vitamin C	0%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Gorky

I tried this recipe simply because I was searching for any chicken recipe, and the name just looked wonderful! It was served to two hungry teenage boys, and was an instant success - 4 portions almost instantly devoured - and the vegetarian of the house even tried the sauce! No doubt not the most slimming thing around, but brilliant winter food, and let's face it, teenage boys don't slim :) Absolutely brilliant, and definitely to be repeated.

Reviewed by KiwiFi