Bacon'N Eggs Crescent Sandwich

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 359 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 cup quick crescent dinner rolls
1 tablespoon onion chopped
4 each cheddar cheese slices
1/2 cup milk
1/2 pound bacon
2 large eggs

Directions

Cook the bacon crisp; crumble.

Heat oven to 375 degrees F. Separate dough into 4 rectangles.

Place 2 rectangles in ungreased 8 inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.

Place cheese slices over dough.

Sprinkle bacon and onions over evenly.

Blend milk and eggs; pour over bacon.

Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal.

Bake for 30-35 minutes or until golden brown and filling is set.

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Nutrition Facts

Serving Size 115g
Amount per Serving
Calories 359 67% of calories from fat
% Daily Value*
Total Fat 27.0g41%
 Saturated Fat 9.0g45%
 Trans Fat 0.0g
Cholesterol 171mg57%
Sodium 1359mg57%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g0%
 Sugars 2.0g
Protein 25.0g50%
Vitamin A 4%  Vitamin C 0%
Calcium 6%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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