Bacardi Rum Cake

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Time to Prepare this Recipe 100 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1246 calories per serving view nutrition facts
# of servings this recipe makes 8-10 servings suggest servings
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Ingredients

Cake
1 cup pecans chopped
18 ounce package cake mix, yellow
3 ounce package instant pudding mix, vanilla
4 large eggs
1/2 cup water cold
1/2 cup vegetable oil
1/2 cup dark rum
Glaze
1/4 lb. butter
1/4 cup water
1 cup sugar
1/2 cup dark rum

Directions

Preheat oven to 325 degrees F.

Grease and flour a 10 inch tube or 12-cup Bundt pan.

Sprinkle nuts over bottom of pan.

Mix all cake ingredients together.

Pour batter over nuts.

Bake 1 hour.

Cool.

Invert on serving plate.

Prick top.

Drizzle and smooth GLAZE (below) evenly over top and sides.

Allow cake to absorb glaze.

Repeat until glaze is used up.

Glaze: Melt butter in saucepan.

Stir in water and sugar.

Boil 5 minutes, stirring constantly.

Remove from heat.

Stir in rum.

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Nutrition Facts

Serving Size 327g
Amount per Serving
Calories 1246 48% of calories from fat
% Daily Value*
Total Fat 66.0g102%
 Saturated Fat 9.0g45%
 Trans Fat 0.0g
Cholesterol 214mg71%
Sodium 932mg39%
Total Carbohydrate 155.0g52%
 Dietary Fiber 4.0g16%
 Sugars 108.0g
Protein 14.0g29%
Vitamin A 5%  Vitamin C 1%
Calcium 22%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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