Baby Salmon Stuffed with Caviar

Ingredients

Directions

Wash and salt and pepper the baby salmon.

Pipe the salmon mousse into the inside of the salmon.

Add a line of caviar inside of the salmon, then sprinkle with chives.

Close the fish.

In a sauté pan, heat white wine.

Add shallot puree and bay leaf.

Place the fish in the sauté pan (belly down) and bake in a 350 -

400 degrees F oven for 20 minutes.

When fish is cooked, remove from pan, remove the skin and reserve in a warm place.

Heat juices in sauté pan for a couple of minutes.