Babovka/Also Called Pound Cake

1 hours Prep: 20 minutes Cook: 45 minutes

764 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

5	large	eggs
2 1/8	cups	powdered sugar
8 7/8	ounces	flour, all-purpose
5/8	cups	vegetable oil
5/8	cups	water	hot
2	teaspoons	baking powder
1/2	teaspoon	vanilla extract	if desired
1	tablespoon	cocoa powder

Directions

Separate egg whites from yolks.

Set the whites aside.

Preheat oven to 350 degrees F.

Mix yolks with sugar.

Add slowly oil, then hot water.

Mix in flour and backing powder.

Beat egg whites alone in another bowl until they expand about 3 to 4 times, use an electric mixer on high speed for this.

Add these egg whites to the batter.

Mix by hand. Add vanilla if desired.

Pour half into greased round angel-cake pan.

Mix the cocoa into the remaining half and pour on top of the first layer in the pan.

Don't mix together.

Bake for 45 minutes.

Check with toothpick (toothpick will not have mixture on it if the cake is done) by poking it into the cake.

Sprinkle finished cake with powdered sugar.

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Nutrition Facts

Serving Size 233g

Amount per Serving

Calories 764 48% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 264mg	88%
Sodium 92mg	4%
Total Carbohydrate 91.0g	30%
Dietary Fiber 1.0g	5%
Sugars 63.0g
Protein 12.0g	23%

Vitamin A	6%		Vitamin C	0%
Calcium	8%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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I always eat granola with low-fat yogurt as breakfast, and I love cooking by myself, this cranberry and almond granola is my first time to try, and they are great, especially the dried cranberries are added after baking, much better than I put dried fruits at last 5 minutes baking, and maple syrup, apple juice give this recipe extra nice flavor, I will definetly make it again.

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