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Celery Potato Soup

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Submitted by gabe_wi

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 237
CUP ML CELERY
including leaves chopped
1 237
CUP ML POTATOES
sliced
1 1
EACH EACH ONIONS
sliced
1 1
X X SALT AND BLACK PEPPER
to taste *
3 7.1E+2
CUPS ML MILK
3 45
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR

Directions

1) Cook the celery, potatoes and onions in just enough water to cover them; until tender.

2) Combine the milk and the flour, stirring out the lumps, and then add to the vegetables stirring until mixture has thickened.

3) Season with salt and pepper, and then melt the butter on top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 219 50% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 158mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 15g
Vitamin A 14% Vitamin C 8%
Calcium 24% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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