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1 pie
suggest servings
| 1 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | corn syrup, dark | |
| 1 | cup | pecans | coarsely chopped |
| 3 | large | eggs | |
| 1 | each | pie shell (9 inch) | unbaked |
| 2 | tablespoons | butter | melted |
Combine sugar and corn syrup in a small saucepan; bring to a boil.
Beat eggs at medium speed til blended.
Gradually add hot sugar mixture to eggs, beating constantly.
Stir in butter, vanilla and pecans.
Pour mixture into pie shell; bake at 350 degrees F for 40 minutes.
| % Daily Value* | |
| Total Fat 39.0g | 61% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 424mg | 18% |
| Total Carbohydrate 133.0g | 44% |
| Dietary Fiber 3.0g | 12% |
| Sugars 75.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 7% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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