Aunt Sadie's Best Brisket

200 minutes Prep: 20 minutes Cook: 180 minutes

672 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	each	onions	large, sliced paper thin
8	each	allspice	whole
1	x	salt and black pepper	to taste
1	teaspoon	garlic powder
1	teaspoon	hungarian paprika
5	pound	beef brisket	first cut

Directions

Remove any excess fat from brisket, but leave a little on top.

Place one half of the onions on bottom of pan.

Season the onions with a little salt, pepper, garlic powder and lots of Hungarian paprika.

Place brisket on top of onions, then other half of onions and allspice on top of the brisket.

Cover and roast in a 300 degree F oven for 3 hours.

Test your brisket and when it is fork tender, take it out.

Let it cool and then slice it very thin.

Strain juice and either thicken it with a little cornstarch or serve it au jus.

You will have a very dark brown juice.

NOTE: Best when made one day in advance.

Use a good roasting pan with a lit that fits well or covered with heavy duty aluminum foil.

Spray pan and inside of lid with Pam.

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Nutrition Facts

Serving Size 217g

Amount per Serving

Calories 672 69% of calories from fat

	% Daily Value*
Total Fat 51.0g	79%
Saturated Fat 20.0g	101%
Trans Fat 0.0g
Cholesterol 174mg	58%
Sodium 132mg	5%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 47.0g	93%

Vitamin A	2%		Vitamin C	4%
Calcium	2%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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