Asparagus with Strawberry Vinaigrette

20 minutes Prep: 10 minutes Cook: 10 minutes

230 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2 1/2	pounds	asparagus
2	cups	strawberries	hulled
1/4	cup	vinegar	strawberry

Dressing
1	tablespoon	walnut oil
1/2	cup	peanut oil
1 1/2	teaspoons	honey

Directions

Trim asparagus and cut each stalk in thirds. Steam until tender but still crisp. (Thin young stalks took 5 minutes.) Plunge in ice water; drain.

Wash strawberries, then hull. Cut strawberries in half; combine with asparagus.

Combine dressing ingredients; toss asparagus and strawberries gently with dressing. Chill well before serving.

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Nutrition Facts

Serving Size 221g

Amount per Serving

Calories 230 79% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 9.0g	3%
Dietary Fiber 4.0g	16%
Sugars 5.0g
Protein 4.0g	8%

Vitamin A	29%		Vitamin C	18%
Calcium	5%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Jerky Home Style

you might try liquid hickery smoke sold at any food store instead of hickery salt also if you have a older oven with a pilot light that should be enough heat to do the job in 8 hours.