Apricot Ginger Conserve

30 minutes Prep: 10 minutes Cook: 20 minutes

369 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	cups	apricots, dried
3/4	cup	candied ginger	sliced
1/2	cup	orange juice
1/4	cup	lemon juice
5	cups	water	cold
2	teaspoons	orange zest	grated
1	teaspoon	lemon zest	grated
2 1/4	cups	sugar
1/2	cup	nuts	chopped

Directions

Wash apricots. Add water, ginger, orange and lemon juice, grated rind, and sugar. Stir until well mixed. Simmer slowly, stirring frequently, until thick and clear. Add nuts and cook 5 minutes.

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Nutrition Facts

Serving Size 316g

Amount per Serving

Calories 369 14% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 81.0g	27%
Dietary Fiber 1.0g	5%
Sugars 75.0g
Protein 2.0g	4%