Apricot-Cream Cheese Spread

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 496 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup apricots, dried chopped
3/4 cup water
16 ounces cream cheese softened
3/4 cup orange marmalade
2 tablespoons milk
1 cup pecans chopped

Directions

Combine apricots & water in small saucepan. Bring to boil; cover, reduce heat, and simmer 10 minutes. Drain well.

Beat cream cheese at medium speed with electric mixer, until it's smooth and fluffy. Stir in the apricots and remaining ingredients.

Serve on crackers, english muffin or bagel.

Yield: About 3 and 1/2 cups.

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Nutrition Facts

Serving Size 170g
Amount per Serving
Calories 496 73% of calories from fat
% Daily Value*
Total Fat 40.0g62%
 Saturated Fat 18.0g91%
 Trans Fat 0.0g
Cholesterol 85mg28%
Sodium 255mg11%
Total Carbohydrate 31.0g10%
 Dietary Fiber 2.0g8%
 Sugars 25.0g
Protein 8.0g16%
Vitamin A 22%  Vitamin C 4%
Calcium 10%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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