Apple Tarte Tatins Part 1

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1004 calories per serving view nutrition facts
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Ingredients

8 each granny smith apples large
2 tablespoons lemon juice fresh
3/4 cup sugar
4 tablespoons butter
Tarte tatin
2 cups flour, all-purpose
1 teaspoon kosher salt
1/2 pound butter cold
1 each egg yolk
2 tablespoons water

Directions

Peel, quarter and core the apples.

Put in a large mixing bowl and toss with the lemon juice.

Set aside.

Place the sugar in a 10-inch skillet or Tarte Tatin pan over lowheat.

When some of the sugar begins to melt, begin stirring with a wooden spoon until all of the sugar is melted and begins to turn a pale golden color.

Remove the pan from the heat.

Arrange the apple pieces in the skillet, rounded side down, in concentric circles, fitting them together as close as possible.

Fill the center with 2 or 3 apple pieces as needed.

Arrange the remaining pieces, rounded side up, in concentric circles, filling in the gaps left in the first layer.

Cut the butter into small pieces and scatter over the apples.

Place the pan over medium heat.

Cook until the sugar turns a deep caramel color and the juice released from the apples are nearly evaporated, about 15 to 20 minutes.

(Continued in Part 2)

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Nutrition Facts

Serving Size 443g
Amount per Serving
Calories 1004 52% of calories from fat
% Daily Value*
Total Fat 58.0g90%
 Saturated Fat 37.0g183%
 Trans Fat 0.0g
Cholesterol 152mg51%
Sodium 999mg42%
Total Carbohydrate 119.0g40%
 Dietary Fiber 5.0g20%
 Sugars 64.0g
Protein 8.0g16%
Vitamin A 37%  Vitamin C 23%
Calcium 4%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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