Apple Turnovers with Custard

1 hours Prep: 35 minutes Cook: 35 minutes

495 calories per serving view nutrition facts

4 - 6 Servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


Custard
1/3	cup	sugar
2	tablespoons	cornstarch
2	cups	milk
3	each	egg yolks	slightly beaten
1	tablespoon	vanilla extract

Turnovers
4	medium	apples	peeled, sliced
1	tablespoon	lemon juice
2	tablespoons	butter	or margarine
1/3	cup	sugar
3/4	teaspoon	cinnamon
1	tablespoon	cornstarch
1	pie	pie shell (9 inch)	double crust
1	x	milk

Directions

Combine sugar and cornstarch in a saucepan. Stir in milk until smooth.

Cook and stir over medium-high heat until thickened and bubbly.

Reduce heat; cook and stir for 2 minutes.

Remove from heat; stir in 1 cup into yolks. Return all to pan.

Bring to a gentle boil; cook and stir for 2 minutes.

Remove from heat; stir in vanilla. Cool slightly.

Cover surface of custard with waxed paper; chill.

Place apples in a bowl; sprinkle with lemon juice. Add butter.

Combine sugar, cinnamon and cornstarch; mix with apples and set aside.

Divide pastry into 8 portions; roll each into a 5 inch square.

Spoon filling off-center on each. Brush edges with milk. Fold over to form a triangle; seal.

Crimp with tines of fork. Make steam vents in top.

Place on greased baking sheets.

Chill 15 minutes. Brush with milk.

Bake at 400 F for 35 minutes.

Serve warm with custard.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 335g

Amount per Serving

Calories 495 34% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 295mg	12%
Total Carbohydrate 77.0g	26%
Dietary Fiber 2.0g	9%
Sugars 54.0g
Protein 6.0g	12%

Vitamin A	9%		Vitamin C	12%
Calcium	16%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to love angel food (copy) (copy) (copy) (co

Last Recipes Viewed

Recipe Bite

Turn the Dial to Broil

by Mark R. Vogel

Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...