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4 - 6 Servings
suggest servings
| Custard | |||
| 1/3 | cup | sugar | |
| 2 | tablespoons | cornstarch | |
| 2 | cups | milk | |
| 3 | each | egg yolks | slightly beaten |
| 1 | tablespoon | vanilla extract | |
| Turnovers | |||
| 4 | medium | apples | peeled, sliced |
| 1 | tablespoon | lemon juice | |
| 2 | tablespoons | butter | or margarine |
| 1/3 | cup | sugar | |
| 3/4 | teaspoon | cinnamon | |
| 1 | tablespoon | cornstarch | |
| 1 | pie | pie shell (9 inch) | double crust |
| 1 | x | milk | |
Combine sugar and cornstarch in a saucepan. Stir in milk until smooth.
Cook and stir over medium-high heat until thickened and bubbly.
Reduce heat; cook and stir for 2 minutes.
Remove from heat; stir in 1 cup into yolks. Return all to pan.
Bring to a gentle boil; cook and stir for 2 minutes.
Remove from heat; stir in vanilla. Cool slightly.
Cover surface of custard with waxed paper; chill.
Place apples in a bowl; sprinkle with lemon juice. Add butter.
Combine sugar, cinnamon and cornstarch; mix with apples and set aside.
Divide pastry into 8 portions; roll each into a 5 inch square.
Spoon filling off-center on each. Brush edges with milk. Fold over to form a triangle; seal.
Crimp with tines of fork. Make steam vents in top.
Place on greased baking sheets.
Chill 15 minutes. Brush with milk.
Bake at 400 F for 35 minutes.
Serve warm with custard.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 295mg | 12% |
| Total Carbohydrate 77.0g | 26% |
| Dietary Fiber 2.0g | 9% |
| Sugars 54.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 9% | Vitamin C | 12% | |
| Calcium | 16% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...
Excellent bread,easy to whip up, very moist and tasty. Everyone RAVES about it. I make it for a hostess gift.
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