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3 servings
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| 8 | ounces | sausages, brown and serve | |
| 1 | cup | biscuit baking mix (bisquick) | |
| 1/2 | teaspoon | cinnamon | ground |
| 1/2 | cup | milk | |
| 1 | each | egg | |
| 1/2 | cup | apple | pared, chopped |
| 1 | x | maple syrup |
Heat oven 450 degrees F.
Grease 8x8x2 inch baking dish. Brown sausages as directed on package.
Beat Bisquick, cinnamon, milk and egg with hand beater until smooth.
Stir in apple.
Pour in dish, arrange sausages on top. Bake until light brown, 20 - 25 min.
Serve with syrup.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 37mg | 2% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of...
This dish is surprisingly delicious! Easy & healthy - I'll make it often. Note - cut the amount of pasta in half, (8oz is plenty) and DON'T SKIP the lemon zest garnish at the end.
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