Apfelquarkkuchen(Apple and Cream Kuchen)

3 hours Prep: 2 hours Cook: 35 minutes

826 calories per serving view nutrition facts

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Cake
1	Package	yeast, active dry	dry, active
1/4	cup	butter	or margarine
1/2	teaspoon	salt
1/2	cup	milk
4	tablespoon	sugar
1	each	egg	large
2	cups	flour, unbleached all-purpose	sifted

Filling
3	cups	apples	tart, sliced
2	tablespoons	flour, unbleached all-purpose
1	tablespoon	lemon juice
8	ounces	cream cheese	softened
1	teaspoon	cinnamon
1	large	egg
3/4	cup	sugar

CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk.

Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes.

Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes.

Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic.

Place in greased bowl and let rise for 1 hour or until doubled in bulk.

Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan.

FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour.

Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg.

Spread over apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best when served warm.

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Serving Size 330g

Amount per Serving

Calories 826 39% of calories from fat