Angel Pie

10 hours Prep: 30 minutes Cook: 1 hours

295 calories per serving view nutrition facts

1 Pie suggest servings

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Ingredients

4	each	egg whites
1/4	teaspoon	cream of tartar
1	cup	sugar
1/2	cup	sugar
3	tablespoons	lemon juice
1	each	lemon	grated rind from
4	each	egg yolks

Directions

MERINGUE: Beat egg whites until foamy.

Add Cream of Tartar then beat until the whites stand in peaks.

Add sugar a little at a time, beating well after.

Beat for a minute or two after adding all the sugar.

Butter and flour pyrex pie plate. Spread the meringue in the plate.

Bake 1 hr and 10-15 minutes in a 275 degree oven, then raise temp to 300 degrees and bake for additional 20 minutes.

FILLING: Beat egg yolks well. Add sugar, juice and rind. Cook in double boiler until thickened.

Cool.

Whip 3/4 cup of whipping cream and sweeten with 2 T powdered sugar.

Cover meringue with half of cream then lemon filling and then the rest of the cream.

Leave in refrigerator overnight.

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Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 295 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 77.0g	26%
Dietary Fiber 0.0g	0%
Sugars 75.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	18%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Burgoo Stew

I cooked this recipe last week and it seems it went pretty well. Although, I believe a little more "punch" was needed. Also, I should have used the biggest pot I could fine, I had to change pots twice. This is a great recipe and we loved it. Of course we are Louisianans, so we like "punch" or "bam" to our food, so there you go. Most people would like it the way it is set up here, if you like spice add more cayenne powder.

Reviewed by ladyfe