Angel Biscuits

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Time to Prepare this Recipe 17 minutes Prep: 15 minutes Cook: 12 minutes
Calories Per Serving and Nutrition Information 671 calories per serving view nutrition facts
# of servings this recipe makes 12 biscuits suggest servings
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Ingredients

1 each yeast, compressed packet, or one tablespoon
3 teaspoons baking powder
2 tablespoons water lukewarm
4 tablespoons sugar
5 cups flour, all-purpose
1 teaspoon salt
1 teaspoon baking soda
1 cup vegetable shortening
2 cups buttermilk

Directions

Dissolve yeast in water.

Into a bowl, sift flour with other dry ingredients.

Cut in shortening, add buttermilk, then add yeast mixture.

Stir until all flour is dampened.

Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter.

Bake at 400 degrees F about 12 minutes.

Dough may be kept refrigerated and used about a week.

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Nutrition Facts

Serving Size 302g
Amount per Serving
Calories 671 4% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 861mg36%
Total Carbohydrate 139.0g46%
 Dietary Fiber 5.0g18%
 Sugars 19.0g
Protein 21.0g41%
Vitamin A 1%  Vitamin C 2%
Calcium 23%  Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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