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Almond Butter Cookies

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Recipe

These delicious almond cookies are the perfect treat to have when enjoying a nice cup of hot chocolate.

 

Yield

30 servings

Prep

20 min

Cook

25 min

Ready

45 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup canola oil
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1 cup almond butter
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¼ cup maple syrup
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½ teaspoon vanilla extract
pure
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1 cup whole-wheat flour
pastry, sifted before measuring
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
59 ml canola oil
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237 ml almond butter
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59 ml maple syrup
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2.5 ml vanilla extract
pure
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237 ml whole-wheat flour
pastry, sifted before measuring
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1.3 ml salt
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Directions

Preheat oven to 300℉ (150℃). Lightly grease a baking sheet (or use a nonstick one).

Mix together almond butter and oil; beat until smooth. Mix in maple syrup and vanilla extract. Stir together flour and salt. Add to almond butter mixture and mix until just combined. Cover and refrigerate for 10 minutes.

Roll dough into ¾ inch balls. Place on baking sheet and flatten with a fork. Bake in preheated oven for 25 minutes, until bottoms are lightly browned. Cool a couple of minutes on the baking sheet, then transfer to a cooling rack.

Variation: try with other nut butters.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 3648% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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