Alehouse Brisket

If you're feeding a large group of people, then try making this scrumptious dish that will satisfy everyone's hunger.

180 minutes Prep: 30 minutes Cook: 150 minutes

817 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	pounds	beef brisket
1/4	teaspoons	black pepper
1	pkg	onion soup mix
1	cup	water
1/3	cups	ketchup
1	cup	beer
1	tablespoon	flour, all-purpose

Directions

Place meat in roasting pan and brown uncovered in oven. Season meat with pepper. Dissolve onion soup mix in water. Mix ketchup and beer together and add to soup mixture. Pour mixture over meat. Cover pan with foil and roast for 2 hours or until tender.

Add flour to 1/4 cup pan drippings to make a paste. Stir paste into gravy in pan. to make a thicker gravy, add more flour. Return pan to oven and continue roasting for an additional 30 minutes.

Slice meat across grain and serve with gravy.

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Nutrition Facts

Serving Size 297g

Amount per Serving

Calories 817 68% of calories from fat

	% Daily Value*
Total Fat 62.0g	95%
Saturated Fat 24.0g	121%
Trans Fat 0.0g
Cholesterol 209mg	70%
Sodium 270mg	11%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 56.0g	112%

Vitamin A	2%		Vitamin C	3%
Calcium	2%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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