Albuquerque Corn Soup

Warm up your days with this savory and delicious corn soup that even Grandpa would enjoy!

20 minutes Prep: 10 minutes Cook: 10 minutes

203 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cups	butter
3 1/2	cups	corn	cut from the cob
1	clove	garlic
1	cup	chicken broth
2	cups	milk
1	teaspoon	oregano	dry
4	ounces	green chili peppers
1	cup	monterey jack cheese
1	x	salt	to taste

Directions

Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic; cook, stirring until corn is hot and darker golden (about 2 min.) Remove from heat. Whirl broth and 2 c of the corn in a blender or food processor until pureed; return to pan. Stir in milk, oregano, and chiles. Bring to a boil stirring over medium heat.

Remove from heat. Stir in cheese. Season to taste with salt, and enjoy. Makes 6 servings.

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Nutrition Facts

Serving Size 233g

Amount per Serving

Calories 203 48% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 204mg	8%
Total Carbohydrate 23.0g	8%
Dietary Fiber 3.0g	11%
Sugars 8.0g
Protein 7.0g	14%

Vitamin A	12%		Vitamin C	17%
Calcium	11%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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