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3 servings
suggest servings
| 1/2 | cup | butter | at room temp |
| 1 | cup | sugar | |
| 4 | each | egg yolks | beaten |
| 1 | pinch | salt | |
| 1 | cup | cream | heated |
| 1/2 | cup | bourbon whiskey |
1. In a small bow, with a hand mixer or whisk, cream butter and sugar.
2. Transfer to the top of a double boiler and place over, but not touching simmering water.
Beat in egg yolks an salt. Slowly add hot cream and stir until thickened. Add Bourbon and stir until an even consistency is obtained. Keep warm.
3. Serve over any dessert pudding, ice cream, or poundcake.
| % Daily Value* | |
| Total Fat 46.0g | 71% |
| Saturated Fat 29.0g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 250mg | 10% |
| Total Carbohydrate 70.0g | 23% |
| Dietary Fiber 0.0g | 0% |
| Sugars 67.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 29% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When you think of Christmas, you think of a lot of different special moments. Moments like decorating the Christmas tree, singing carols, putting up Christmas lights and even baking cookies. ...
The recipe as I made it was delicious... but after "Add the broth and wine... I had to improvise, when to add the onions, mushrooms and bacon... also I sprinkled the meat with the white flower before browning and added a little paprika and some more flower with a little cream to thicken the sauce when it was cool enough so the cream would not curdle. Served it over fluffy white rice and added baby green beans... delicious!
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