Bourbon Sauce for Desserts

30 minutes Prep: 10 minutes Cook: 20 minutes

685 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

1/2	cup	butter	at room temp
1	cup	sugar
4	each	egg yolks	beaten
1	pinch	salt
1	cup	cream	heated
1/2	cup	bourbon whiskey

Directions

1. In a small bow, with a hand mixer or whisk, cream butter and sugar.

2. Transfer to the top of a double boiler and place over, but not touching simmering water.

Beat in egg yolks an salt. Slowly add hot cream and stir until thickened. Add Bourbon and stir until an even consistency is obtained. Keep warm.

3. Serve over any dessert pudding, ice cream, or poundcake.

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Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 685 61% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 29.0g	145%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 250mg	10%
Total Carbohydrate 70.0g	23%
Dietary Fiber 0.0g	0%
Sugars 67.0g
Protein 2.0g	5%

Vitamin A	29%		Vitamin C	1%
Calcium	9%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Chicken Florentine Casserole

This was a hit at our house from the 2 year old on up. I followed the recipe as given,using reduced fat ingredients whenever possible and it was delicious! Although next time I will cut the chicken into bite size pieces and only use 1 cup of cheese. Thanks for the great recipe!

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