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| 1 | each | cake mix, german chocolate | |
| 1/3 | cup | milk | |
| 2 | tablespoons | sugar | optional |
| 1 | package | cream cheese | |
| 3 1/2 | cups | whipped topping, prepared | |
| 1 | each | graham cracker pie crust | 8 inch |
Thaw Cool Whip. Heat 1 pkg. (4 oz.) Baker's German Sweet Chocolate and 2 T milk in saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
Fold chocolate mixture into whipped topping, blending until smooth. Spoon into baked 8 inch Graham Cracker Crust.
Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.
I just want to say I have never tasted so great chocolate pie, shared it with friends, we all enjoyed it very much, will rate it with five stars, obvious!
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+3
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| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 12.0g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 118mg | 5% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 23.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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