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Detailed information about the ingredient fennel seeds.
| Long Description | Spices, fennel seed |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 88mg | 4% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 40.0g | 159% |
| Sugars 0g | |
| Protein 16.0g | 32% |
| Vitamin A | 3% | Vitamin C | 35% | |
| Calcium | 120% | Iron | 103% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 232 recipes that contain this ingredient.
Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
Quick, fast and delicious! Perfect to make when short on time. Everyone loved it!