192 veal recipes

A French onion soup that boasts an abundance of caramelized onions and a deep, rich color achieved with a secret ingredient. This addition enhances the depth of color and adds a subtle backdrop to the soup, perfectly complementing the sweetness of the caramelized onions.

My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?

Smoky Pumpkin Soup recipe

Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated

A tastier variation of the traditional Polish version

An old traditional homemade Swiss-German sausage.

Homemade small batch German sausage from Nürnberg.

Beefy Shepherd's Pie recipe

Favorite Moussaka recipe