5 southern biscuit recipes

Love these biscuits! The texture was just wonderful, so flakey. So much better than those store-bought ones. This will be my go-to recipe for making biscuits.

Southern buttermilk biscuits baked in a screaming-hot cast iron skillet for crisp golden bottoms and pillowy tender insides. Old-school technique with Crisco, baking soda, and a quick knead.

Buttery Southern biscuit muffins with a thick golden crust and cakelike center. Just six ingredients, hand-mixed, and baked until golden. The easiest biscuit you'll ever make.

Traditional Southern buttermilk biscuits rise tall and flaky thanks to chilled shortening and tangy buttermilk. The 30-minute classic that splits open to receive butter, jam, or sausage gravy.

Spicy sausage and sharp cheddar mixed into biscuit dough, rolled into bite-sized balls and baked golden for Southern party appetizers