7 leek recipes

A zucchini quiche but the crust is made with a crunchy wild rice. It's a satisfying counterpoint to the creamy French custard filling.

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With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.

So easy to make, and it is amazingly delicious, a beautiful way to cook these two root vegetables together, and tons of flavor.

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Scottish "Braveheart" chicken, beef and leek soup. Adapted from The Frugal Gourmet