Banana Gingerbread Bars
These scrumptious snacks made with gingerbread cake mix and almonds will have you going bananas!
Yield
32 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bananas
extra ripe |
|
| 1 | package |
cake mix, gingerbread
14 1/2 ounces |
* |
| ½ | cup |
water
lukewarm |
|
| 1 | each |
eggs
|
|
| 1 | each |
bananas
peeled, chopped |
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
almonds
slivered |
*
|
| ½ | cup |
powdered sugar
|
|
| 1 | x |
lemon
juice of one lemon |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bananas
extra ripe |
|
| 1 | package |
cake mix, gingerbread
14 1/2 ounces |
* |
| 118 | ml |
water
lukewarm |
|
| 1 | each |
eggs
|
|
| 1 | each |
bananas
peeled, chopped |
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
almonds
slivered |
*
|
| 118 | ml |
powdered sugar
|
|
| 1 | x |
lemon
juice of one lemon |
*
|
Directions
Place medium banana in blender. Process until pureed, use ½ cup fo recipe.
Combine gingerbread mix, water, ½ cup puréed banana and egg in large bowl. Beat well. Stir in chopped banana, raisins and almonds.
Spread batter in greased 13x9 inch baking pan. Bake in 350℉ (180℃) oven 20 to 25 minutes until toothpick inserted in center comes out clean.
Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to make thin glaze. Spread over warm gingerbread. Cool. Cut into bars. Sprinkle with additional powdered sugar if desired.
Makes 32 bars.
