19 shaak recipes

A succulent dish that's simple to make with this easy recipe that's hassle-free!

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.

A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.