Pork Belly is roasted with lots of garlic and sage, it is very easy to make, and loaded with the flavor!
This easy roasted garlic paste is so versatile and delicious, it can be spread over the pizza crust, bread, or even mixed with pasta salad. It brings the garlic and roasting flavors at the same time, but without the spiciness from the raw garlic.
Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!
A convoluted version of Muffaletta salad inspired the the New Orleans sandwich of the same name. Based on a recipe by that Guy on Food Network; a dressed up pasta salad that's packed with loads of punchy flavors and textures then served in Bibb lettuce cups.
Bob's Roasted Cornish Hens recipe
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