Browse the latest new recipes for dinner ideas
Authentic Carolina pork barbecue with a whole shoulder smoked low and slow over hickory, basted with a vinegar-Worcestershire-chili-red pepper sauce. Real pit barbecue, no short...
Classic cheesecake pie in a graham cracker crust, topped with a sweet sour-cream glaze. Easier than a springform cheesecake but with the same creamy New York-style filling.
Glazed sweet potato casserole with brown sugar, honey, and pineapple juice glaze, scented with cinnamon, nutmeg, and orange zest. Make-ahead Thanksgiving side that saves oven sp...
Pressure cooker celery soup with anise seed, leeks, and orzo. Partially pureed for a silky-chunky texture, this light soup is on the table in under 40 minutes.
Homemade fresh pasta dough using a blend of all-purpose flour and durum semolina for bite and structure. Roll, cut, and cook in minutes, or freeze for later.
Grilled game sausage patties of ground duck, pork shoulder, and pancetta with cinnamon and cumin, wrapped in caul fat. Served on garlicky wilted kale with balsamic reduction.
Italian almond raisin biscotti with toasted almonds, raisins, and candied orange peel. Twice-baked to crisp perfection. Perfect for dunking in coffee or sweet wine.
Tuna pita pockets stuffed with creamy yogurt-mustard tuna salad, fresh dill, crisp celery, lettuce, and tomato. A light, mayo-free lunch ready in 10 minutes.
Super quick and easy to make, and these chicken fingers came out delicious. The aroma during the cooking made the whole house smell great...
Marinated Gulf shrimp with cellophane noodles: poached jumbo shrimp soaked in a lime, ginger, cilantro, and Szechuan peppercorn marinade, served cold over glass noodles with red...