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Authentic Carolina Pork Barbeque

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57

Authentic Carolina pork barbecue with a whole shoulder smoked low and slow over hickory, basted with a vinegar-Worcestershire-chili-red pepper sauce. Real pit barbecue, no short...

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Cheesecake Pie

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10 days ago

4

Classic cheesecake pie in a graham cracker crust, topped with a sweet sour-cream glaze. Easier than a springform cheesecake but with the same creamy New York-style filling.

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Glazed Sweet Potato Casserole

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70

Glazed sweet potato casserole with brown sugar, honey, and pineapple juice glaze, scented with cinnamon, nutmeg, and orange zest. Make-ahead Thanksgiving side that saves oven sp...

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Celery Soup with Anise Seed(Pressure Cooked)

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8 days ago

40

Pressure cooker celery soup with anise seed, leeks, and orzo. Partially pureed for a silky-chunky texture, this light soup is on the table in under 40 minutes.

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Greg's Favourite Pasta

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10 days ago

6

Homemade fresh pasta dough using a blend of all-purpose flour and durum semolina for bite and structure. Roll, cut, and cook in minutes, or freeze for later.

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Grilled Game Sausage with Wilted Greens

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26

Grilled game sausage patties of ground duck, pork shoulder, and pancetta with cinnamon and cumin, wrapped in caul fat. Served on garlicky wilted kale with balsamic reduction.

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Almond-Raisin Biscotti

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10 days ago

18

Italian almond raisin biscotti with toasted almonds, raisins, and candied orange peel. Twice-baked to crisp perfection. Perfect for dunking in coffee or sweet wine.

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Tuna Pitas with Yogurt& Mustard

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18

Tuna pita pockets stuffed with creamy yogurt-mustard tuna salad, fresh dill, crisp celery, lettuce, and tomato. A light, mayo-free lunch ready in 10 minutes.

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Nutty Chicken Fingers

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183

Super quick and easy to make, and these chicken fingers came out delicious. The aroma during the cooking made the whole house smell great...

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Marinated Gulf Shrimp with Cellophane Noodles

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9 days ago

23

Marinated Gulf shrimp with cellophane noodles: poached jumbo shrimp soaked in a lime, ginger, cilantro, and Szechuan peppercorn marinade, served cold over glass noodles with red...