New Recipes

Browse the latest new recipes for dinner ideas

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54231 recipes

Classic General Tso's Chicken

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53

Classic General Tso's chicken with crispy double-fried chicken in a sweet-spicy orange-soy glaze. The Chinese-American takeout standard made the proper restaurant way at home.

Vegetable Lasagne

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10 days ago

18

Vegan vegetable lasagne layered with seasoned tofu ricotta, sauteed mushrooms, cauliflower, and wilted greens. Dairy-free comfort food built on nutritional yeast for cheesy depth.

Chile Colorado

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30

A from-scratch red chile sauce made with dried chile pods, cumin seeds, garlic, and oregano pureed smooth. The essential building block for enchiladas, tamales, and smothered bu...

Alaska Matelote

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9 days ago

53

French seafood stew (matelote) with canned salmon, prawns, mussels, white fish, and mushrooms simmered in cider-stock broth with basil and lemon: hearty mixed seafood soup.

Mock Goose

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62

Mock goose is a British vegetarian bake of diced potatoes, apples, onions, and cheese with sage, topped with stuffing mix and grated cheese. Hearty autumn comfort food.

The Original Irish Coffee

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20

The original Irish coffee invented at Foynes Airport: hot coffee, brown sugar cubes, Irish whiskey, finished with a float of cold lightly whipped cream. Four ingredients, one wa...

Deep-Fried Yellow Bean Paste (Baa Yir)

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41

Moong dal pounded into a paste with red curry and kaffir lime, shaped into walnut-sized balls and fried golden. Served with a sweet rice vinegar dipping sauce. A traditional Tha...

Ann's Chiffon Cake

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32

Ann's chiffon cake: a tall, light tube cake with the richness of butter cake and the lift of angel food. Whipped egg whites fold into an oil-based batter and bake into a tender,...

Rice & Sausage Stuffing

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8 days ago

89

Rice and Italian sausage stuffing with raisins, mustard greens, Parmesan, sage, thyme, and rosemary. A bread-free stuffing for a 10-12 pound turkey, make-ahead friendly.

Lovage, Potato & Buttermilk Soup

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8 days ago

85

Lovage, potato, and buttermilk soup with a velvety puree and tangy finish. A light, herbaceous soup that works hot or chilled with just five ingredients.