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Ratatouille & Cod Stew

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Ratatouille and cod stew with eggplant, zucchini, bell pepper, and crushed tomatoes in clam broth. A Provencal-style fish stew loaded with vegetables, served over rice.

Chicken Breasts Neptune

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10 days ago

Chicken breasts pounded thin and rolled around sweet king crab, pan-seared, and finished in a creamy white wine pan sauce. A retro surf-and-turf classic with restaurant flair.

Beef Stew

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10 days ago

Classic oven beef stew with cubed beef, potatoes, carrots, and onion in a brown gravy. Slow-baked low and slow until the beef is fork-tender. A no-fuss family supper.

Fabulous Cheesecake

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Cream cheese and cottage cheese cheesecake on a pecan graham cracker crust, topped with a homemade blueberry glaze. Slow-cooled in the oven for a crack-free finish.

Creme Pea Soup Francaise

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8 days ago

French-style cream of pea soup pureed with rice, enriched with egg yolks and heavy cream, and garnished with wilted lettuce. An elegant, velvety potage ready in 30 minutes.

Pumpernickel Bread for the Zojirushi

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111

Bread machine pumpernickel for the Zojirushi with rye flour, cocoa, molasses, and a touch of coffee. Dark, dense rye bread done hands-off in the breadmaker.

Easy Gluten Free Pancakes

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129

Gluten-free pancakes made with a blend of rice flour, soy flour, and cornmeal. A simple wheat-free breakfast batter you can stir together in minutes for a celiac-safe pancake st...

358

This recipe is definitely worth the effort for the holidays and special company. Broiled stuffed tomatoes and a fresh green salad are perfect accompaniments with this meat dish.