New Recipes
Browse the latest new recipes for dinner ideas
Bolognese Pinwheels
(3)
Italian Bolognese pinwheel cookies filled with thick fruit jam, rolled jelly-roll style, and sliced into spirals. Use fig, sour cherry, quince, or apricot jam. Makes 4 rolls.
Peanut Streusel Pie
(8)
Peanut streusel pie with vanilla custard, sweet meringue, and a crumbly peanut butter topping that browns into a nutty crust under the broiler. A diner counter classic.
Brandied Peach Butter with Spearmint
(3)
Velvety peach butter simmered with brandy, lemon, and fresh spearmint then canned for year-round spreading. A sophisticated twist on a Southern pantry classic that makes a stunn...
Devilled Crabs
(0)
Devilled crabs with fresh-picked crab meat in a creamy mace-seasoned sauce with hard-boiled eggs, stuffed back into the shells and baked or deep-fried golden.
Nutty White Chunk Cookies
(0)
10 days ago
White chocolate pecan cookies baked low and slow at 300F for chewy centers and edges that just turn gold. Hand-chopped white chocolate chunks and toasty pecans give every bite c...
Chicken Pot Pie# 2
(1)
8 days ago
No-fuss chicken pot pie with a self-forming batter crust. Chicken bakes under cream soups with peas and carrots while a simple flour batter rises into a golden lid.
Braised Beef with Tomatoes & Herbs
(21)
Pressure-cooker braised beef chuck with red wine, tomatoes, mushrooms, green olives, and a pinch of saffron. Sunday-style stew in 35 minutes instead of 3 hours.
Chicken Velvet Soup
(6)
8 days ago
Silky smooth cream soup with tender chicken in a buttery roux base. Ready in 25 minutes and rich enough to serve as a main course. Bonus: swap chicken for cheese to make it vege...
Chilled Strawberry & White Wine Soup
(5)
Chilled strawberry and white wine soup blended from fresh berries, lemon zest, and dry white wine. Elegant five-minute summer starter served cold in chilled bowls.
Slice & Bake Sugar Cookies - More Make a Mix
(1)
Make-ahead slice and bake sugar cookies with lemon extract. Shape the dough into logs, freeze for up to 6 months, and bake fresh cookies in 10 minutes whenever the craving hits.