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Favorite Homemade Impossible Coconut Pie

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27

Impossible coconut pie: a self-crusting blender pie that magically separates into a crust on the bottom, custard in the middle, and toasted coconut on top. No pastry, no rolling...

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Salami Pizza Quiche

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32

Salami pizza quiche combines pizza flavors with a creamy egg custard: minced salami and mozzarella in a pie crust with oregano and garlic, topped with hot pizza sauce.

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Pfeffernuesse(Pepper Nut Cookies)

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66

Pfeffernuesse (German pepper nut cookies) are tiny round spice cookies flavored with cinnamon, allspice, clove, nutmeg, and mace, finished with a drop of brandy before baking. A...

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Chicken Barley Soup

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9 days ago

20

Chicken barley soup poaches a whole bird for the broth, then simmers chunks of chicken with pearl barley, carrots, celery, onion, and sage. Old-school comfort soup that fills th...

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Brigitte's Shrimp or Tuna Mousse

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35

Retro shrimp or tuna mousse made with cream cheese, tomato soup, and gelatin. A no-bake molded seafood spread with bell peppers, celery, and Worcestershire for cocktail parties.

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Very Easy Pumpkin Cake

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55

Very easy pumpkin cake doctors a spice cake mix with canned pumpkin puree and eggs into a moist, fall-spiced sheet cake. Three ingredients, no oil or water needed.

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Blue Ribbon Carrot Cake

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231

Carrot cake loaded with crushed pineapple, coconut, and walnuts. Soaked with hot buttermilk glaze straight out of the oven and finished with orange cream cheese frosting.

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Denise's Teriyaki Chicken

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34

Teriyaki chicken breasts marinated in a boiled teriyaki, fresh ginger, orange juice, and Vidalia onion sauce. Grill after two hours or an overnight soak for deeper flavor.

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Jalapeno Casserole

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39

Jalapeno casserole layered with green chilies, Monterey Jack cheese, and sliced tomatoes in an egg custard. A Tex-Mex baked dish topped with sour cream and avocado.

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Hot & Spicy Chili Sauce

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51

Hot and spicy chili sauce made from ripe tomatoes, onions, curry powder, ginger, and nutmeg simmered with apple cider vinegar. A homemade Indian-spiced condiment for canning.