Browse the latest new recipes for dinner ideas
Cream cheese swirl brownies with melted chocolate chips in a fudgy base and an almond-scented cheesecake topping. Rich, two-layer brownies best served chilled.
Meaty beef ribs slathered in barbecue sauce and oven-baked until tender and caramelized with sticky, smoky edges. Just one ingredient plus your favorite sauce. No fuss, all flavor.
Barley and Mushroom soup makes you feel filling, provides you with lot of goodness, and it also tastes delicious.
Elegant black tie tomatoes topped with a yogurt-mayo dressing and a half teaspoon of black caviar each. Six-ingredient appetizer that dresses up halved tomatoes for cocktail par...
Cuban black-eyed pea fritters fried golden, spiked with garlic and hot chili. Vegan, dairy-free, and the kind of crackling street snack meant to be eaten hot off the paper towel.
Silky smooth Southern sweet potato pie with buttery custard filling, a hint of nutmeg, and a golden flaky crust. This heritage recipe uses simple pantry staples and bakes up ric...
Syrup-soaked semolina cake made with yogurt, toasted almonds, and butter, drenched in chilled lemon syrup while still hot. A beloved Middle Eastern dessert that serves 20.
Bread machine focaccia with fresh rosemary, sweet cooked Spanish onions, and a cornmeal-flecked crumb. Cold-rise overnight for deeper flavor and a chewier interior.
Chicken lasagna with a creamy white sauce of cream of chicken soup, mushrooms, and white wine, layered with cottage cheese, cheddar, and Parmesan. The cheesy alternative to red-...
Mom's beef stew braised in red wine and tomato sauce with white wine vinegar, oregano, potatoes, and carrots. Low and slow comfort food for six.