New Recipes
Browse the latest new recipes for dinner ideas
Three-Green Pasta with Scallops & Pesto Sauce
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Three-green pasta with scallops and pesto sauce: fettuccine tossed with seared sea scallops, asparagus, green beans, peas, pesto, and cream. A quick spring pasta for six ready i...
Dutch Apple Pancake
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28 days ago
Dutch apple pancake: a puffy, custardy oven-baked pancake that bakes right over cinnamon-sauteed apples in a skillet, then gets a cinnamon glaze. A dramatic brunch showpiece tha...
Peanut Butter Chippies
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Peanut butter chippies: chewy peanut butter cookies loaded with chocolate chips and chopped peanuts. Three ways to love peanut butter in every bite.
Old Fashioned Mince Pie
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Vegetarian mincemeat pie with TVP standing in for suet, loaded with apples, raisins, walnuts, and warm spices in apple cider. A holiday classic reimagined for plant-based kitchens.
Pheasants with Port Wine Sauce
(8)
5 days ago
Roast pheasant draped in bacon and basted with a port wine and broth glaze, served with a rich port wine sauce and grapes. An elegant way to keep a lean game bird juicy and tender.
Cod in Louisiana Sauce Piquant
(8)
6 days ago
Tender cod simmered in a spicy Cajun sauce piquant built on the holy trinity of onion, bell pepper, and celery with garlic and cayenne. Serve it over rice for a Louisiana-style ...
Vegetable Pasta for Crock-Pot
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7 days ago
Vegetable pasta for the crock-pot: zucchini, squash, broccoli, carrots, and mushrooms slow-cooked, then tossed with fettuccine in a creamy parmesan-mozzarella sauce. A hands-off...
Hearty Reuben Soup
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Hearty reuben soup with corned beef brisket, sauerkraut, red cabbage, and dark beer, finished with melty swiss cheese and pumpernickel croutons. Every bite of a classic deli reu...
Cajun Prime Rib - Blackened
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Blackened Cajun prime rib: a 10-pound roast seasoned with pepper, garlic, and onion, roasted, chilled, then sliced into steaks and seared in a white-hot cast iron skillet until ...
Grilled Lemon-Oregano Swordfish Sandwiches
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Grilled swordfish sandwiches marinated in lemon and oregano, topped with a cool cucumber-yogurt sauce and peppery watercress on a crusty roll. A Greek-inspired summer dinner in ...